Crockpot burgers with Mushroom and Onion Gravy

This is super simple!! I made 6 rather large patties of 80% lean ground beef. Make sure you season it!! Place those, yes raw!!, in the bottom of a crock pot and then mix together one can of golden mushroom soup and a can of French onion soup with a little water. I added an additional can of sliced mushrooms cause I like them!! Cook on low for 7-8 hours. Take out the patties, place the "gravy" in a pan and thicken with a little corn starch in water. Pour back over burgers and serve with rice. I cooked mine in beef broth. Delicious!!