I had a chicken that I had roasted because it was in the fridge and it needed to be cooked. I then pulled off the meat and set it aside
I added 1 container of part-skim ricotta cheese and a bag of frozen brocolli.
I had soaked lasagna noodles in some fairly warm water to get them soft.
I placed a noodle in a 9x13 baking dish, added about 1/2 cup of the chicken mixture, sprinkled on mozzarella cheese and rolled up. After all of the rolls were complete, I covered with a jar of pasta sauce and sprinkled with grated fresh Parmesan cheese. I baked at 350 degrees for about 30-40 minutes.
Chicken Ricotta Roll-ups
2 cups shredded chicken
1 16 oz. part-skim ricotta cheese
1 bag frozen chopped broccoli
1 package of lasagna noodles, soaked in water to soften
2 cups shredded mozzarella cheese
1 jar pasta sauce
1/2 cup shredded Parmesan cheese
Combine chicken, ricotta and brocolli in a bowl. Salt and pepper to taste. Lay lasagna noodles in 9x13 baking dish and put 1/2 cup of chicken mixture at one end. Sprinkle with mozzarella and roll up. Cover with pasta sauce and sprinkle with Parmesan. Bake at 350 degrees for 30-40 minutes.
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