Cream Cheese Frosting:
1 stick butter softened (yes it must be butter!)
1 8 oz cream cheese softened
1 lb powdered sugar
milk to thin out just a little
1 tsp vanilla
Blend together and that's it!
The web address for the white cake follows:
Wednesday, February 8, 2012
White Cake with Strawberries and Cream Cheese Frosting
I found a recipe on Pinterest for a white cake that looked really good so I took that recipe and instead of the "Feather Frosting" I used my cream cheese frosting. One thing that was a little different is I took some frozen strawberries, in sugar, and pressed out all of the juice. I then placed half of the strawberries between the bottom and middle layer and repeated. I then put cream cheese frosting over then entire cake. I will say that the cake recipe was good but the time that it gave produced a cake that was a little dry for my taste. I would probably bake it for 5 minutes less and/or use the strawberry juice to soak the cakes. This is problematic because then the cakes are harder to frost. Next time I make this cake I will also use twice as many strawberries because it just wasn't enough for my taste! Hope you all enjoy!
Cream Cheese Frosting:
1 stick butter softened (yes it must be butter!)
1 8 oz cream cheese softened
1 lb powdered sugar
milk to thin out just a little
1 tsp vanilla
Blend together and that's it!
The web address for the white cake follows:
Cream Cheese Frosting:
1 stick butter softened (yes it must be butter!)
1 8 oz cream cheese softened
1 lb powdered sugar
milk to thin out just a little
1 tsp vanilla
Blend together and that's it!
The web address for the white cake follows:
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