Fajitas, Mendy style!

OK!  So here is my first blog about what I have done in the kitchen.  A couple of days ago, I seared steak on my stovetop for lunch with baked potatoes and a yummy cauliflower casserole.  I had a lot of steak left over so I went ahead and cut it into strips and stored it in a container in the fridge.  Last night I thought about making fajitas but I had also just seen this recipe for frying string cheese in egg roll wrappers to make fried cheese.  I decided to combine the two ideas.  I sauteed a yellow and red bell pepper and two onions in a little oil.  When they were about half way cooked I added the strips of steak to heat through.  Then I took egg roll wrappers, place a strip of steak and some veggies in the middle and used the "juice" from the pan to seal the edges.  I had preheated my fryer to 375 degrees and fried until golden brown on all sides.  They were DELICIOUS!!!  I served them with sour cream, guacamole and my Mexican rice.  So, here's hoping that you enjoy this amazing way to serve fajitas!